Intense, fine, particularly complex bouquet with notes of tobacco, spices, berries and balsamic accents.
SOIL: Clavey limestone soil
ALTITUDE: 350-400m a.s.l.
HARVEST PERIOD: first ten days of November
VINIFICATION TECHNIQUE: classic vinification in tanks, long maceration with the skins at a controlled temperature
PAIRINGS: Excellent for roasted red meats and spices or truffles based dishes, game and mature cheeses.
Description
Intense, fine, particularly complex bouquet with notes of tobacco, spices, berries and balsamic accents. Elegant and enveloping taste in the mouth. Aroma of plum, cherry and licorice.
Additional information
| Weight | 1.3 kg |
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