8,00

Intense, fine bouquet, particularly complex with notes of tobacco, spices, berries and balsamic accents.

SOIL: clavey, calcareous
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: first ten days of November
VINIFICATION TECHNIQUE: classic vinification in tanks, long maceration with the skins at a controlled temperature

PAIRINGS: Excellent for roasted red meats and dishes based on spices or truffles, game and mature cheeses.

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Description

Intense, fine bouquet, particularly complex with notes of tobacco, spices, berries and balsamic accents. Elegant and enveloping taste in the mouth. Aroma of plum, cherry and licorice.

Additional information

Weight 1.3 kg