€7,00
Fresh and fruity, with intense notes of apple, peach, citrus and shades of floral smells. The flavour has a marked acidity in perfect balance with the structure of the wine.
SOIL: tufaceous, rich in mineral elements
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: End of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: It is well suited as an aperitif and to accompany fish and shellfish dishes.
Description
Fresh and fruity, with intense notes of apple, peach, citrus and shades of floral smells. The flavour has a marked acidity in perfect balance with the structure of the wine.
Additional information
| Weight | 1.3 kg |
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