Fresh and fruity, with intense notes of apple, peach, citrus and shades of floral smells. The flavour has a marked acidity in perfect balance with the structure of the wine.
SOIL: tufaceous, rich in mineral elements
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: End of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: It is well suited as an aperitif and to accompany fish and shellfish dishes.