Fresh and fruity, with intense notes of apple, peach, citrus and nuances of floral smells. The flavour has a marked acidity, which is perfectly balanced with the structure of the wine.
SOIL: tufaceous, rich in mineral elements
ALTITUDE: 350-400m a.s.l.
HARVEST PERIOD: End of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: It is suitable for appetizers and excellent to accompany fish and shellfish dishes.