9,00

Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.

SOIL: clavey, calcareous
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: first ten days of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks

PAIRINGS: Suitable for grilled fish, shellfish, fries and raw meat or fish slices.

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Description

Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.

Additional information

Weight 1.3 kg