€9,00
Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
SOIL: clavey, calcareous
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: first ten days of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: Suitable for grilled fish, shellfish, fries and raw meat or fish slices.
Description
Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
Additional information
Weight | 1.3 kg |
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