Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
SOIL: clavey, calcareous
ALTITUDE: 350-400m s.l.m.
HARVEST PERIOD: first ten days of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: Suitable for grilled fish, shellfish, fries and raw meat or fish slices.