Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
SOIL: Clavey limestone soil
ALTITUDE: 350-400m a.s.l.
HARVEST PERIOD: first ten days of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: Suitable for grilled fish, shellfish, fried food and meat or fish carpaccio.
Description
Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
Additional information
| Weight | 1.3 kg |
|---|
